Ethics of Eating and Drinking

Food and Relations
de

Éditeur :

Springer

Paru le : 2024-01-01

This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deal...
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À propos


Éditeur

Collection
n.c

Parution
2024-01-01

Pages
68 pages

EAN papier
9783031510281

Auteur(s) du livre


Adriano Fabris is Full Professor of Moral Philosophy at the University of Pisa. He also teaches Ethics of Communication, serving as Director of the Interdisciplinary Centre for Research in Communication at the same University. President of the Consulta Nazionale di Filosofia, and member of the Board of Directors of the Fondazione Golinelli, he is also co-supervisor of the Project “Legal and Ethical Design of Trustworthy AI Systems” of the Fondazione FAIR, Pisa. Adriano Fabris serves as Director of the research Institute ReTe (Religions and Theology) of the University of Lugano (USI), at the Faculty of Theology, Switzerland, where he is promoting research on interreligious dialogue and on digital religions. There, he is also responsible of an international online master’s degree in “Science, Philosophy and Theology of Religions”.  Among his publications: Ethics of Information and Communication Technology (Springer, Cham 2018); and Trust. A Philosophical Approach (ed., Springer, Cham 2020).

Caractéristiques détaillées - droits

EAN PDF
9783031510298
Prix
52,74 €
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
1075 Ko
EAN EPUB
9783031510298
Prix
52,74 €
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
195 Ko

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