Télécharger le livre :  Bioreactor Implementation in the Agro-Food Industries
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The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to...

Editeur : Wiley-ISTE
Parution : 2024-11-25
Collection : ISTE Consignment
PDF, ePub

167,11
Télécharger le livre :  Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
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Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to satisfy this...

Editeur : Wiley-ISTE
Parution : 2024-08-15
Collection : ISTE Consignment
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167,11
Télécharger le livre :  Enzymatic polymerization of phenolic compounds by oxidoreductases
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The enzymatic polymerization of phenolic compounds has been generating  interest in several fields such as food, cosmetics, and pharmaceuticals. These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and...

Editeur : Springer
Parution : 2012-02-06
Collection : SpringerBriefs in Molecular Science
ePub

52,74