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Biographie et livres de Ramesh C. Ray

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Dr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, published 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic
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Téléchargez le livre : Trending Topics on Fermented Foods
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Trending Topics on Fermented Foods

Juliano De Dea Lindner , José Guilherme Prado Martin , Gilberto Vinícius De Melo Pereira , Ramesh C. Ray

Springer

2024-10-23

PDF, ePub

This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring...

263,74 €

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Ebooks de Ramesh C. Ray en PDF et EPUB

2 Livre(s)
Télécharger le livre : Transforming Agriculture Residues for Sustainable Development
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Transforming Agriculture Residues for Sustainable Development
Jaya Arora , Abhishek Joshi , Ramesh C. Ray
Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental...

Editeur : Springer
Parution : 2024-07-02

PDF, ePub

158,24 €
Télécharger le livre : Fruits and Vegetable Wastes
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Fruits and Vegetable Wastes
Ramesh C. Ray
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be...

Editeur : Springer
Parution : 2022-11-16

PDF, ePub

137,14 €