Télécharger le livre :  Les verts allemands
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Editeur : Editions L'Harmattan
Parution : 1993
Collection : Environnement
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17,99
Télécharger le livre :  The French Laundry, Per Se
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Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical...

Editeur : Artisan
Parution : 2020-10-27
Collection : The Thomas Keller Library
ePub

48,99
Télécharger le livre :  Bouchon
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99
Télécharger le livre :  Ad Hoc at Home
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New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People   “A book of approachable dishes made really, really well.”—TheNew York Times...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99
Télécharger le livre :  Bouchon Bakery
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99
Télécharger le livre :  The French Laundry Cookbook
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IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99
Télécharger le livre :  Under Pressure
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

48,99
Télécharger le livre :  High Temperature Performance of Polymer Composites
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The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their...

Editeur : Wiley-VCH
Parution : 2013-11-19

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116,00
Télécharger le livre :  Fatigue of Fiber-reinforced Composites
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Fatigue has long been recognized as a mechanism that can provoke catastrophic material failure in structural applications and researchers are now turning to the development of prediction tools in order to reduce the cost of determining design criteria for any new...

Editeur : Springer
Parution : 2011-07-14
Collection : Engineering Materials and Processes
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94,94
Télécharger le livre :  OFDM and MC-CDMA
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Wireless communications has witnessed a tremendous growth during the past decade and further spectacular enabling technology advances are expected in an effort to render ubiquitous wireless connectivity a reality. Currently, a technical in-depth book on this subject is...

Editeur : Wiley-IEEE Press
Parution : 2007-01-11
Collection : IEEE Press
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125,49
Télécharger le livre :  OFDM and MC-CDMA for Broadband Multi-User Communications, WLANs and Broadcasting
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Orthogonal frequency-division multiplexing (OFDM) is a method of digital modulation in which a signal is split into several narrowband channels at different frequencies. CDMA is a form of multiplexing, which allows numerous signals to occupy a single transmission...

Editeur : Wiley-IEEE Press
Parution : 2005-01-28
Collection : IEEE Press
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245,76