Ebooks de Thomas Croguennec en PDF et EPUB

5 Livre(s)
Télécharger le livre : Fondements physicochimiques de la technologie laitière
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Fondements physicochimiques de la technologie laitière
Gérard Brulé , Thomas Croguennec , Romain Jeantet
À l'interface de la science du lait et de la technologie des produits laitiers, Fondements physicochimiques de la technologie laitière décrit de façon synthétique les principales caractéristiques physicochimiques des constituants du lait qui permettent...

Editeur : Tec & Doc
Parution : 2008-03-10

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48,53 €
Télécharger le livre : Milk and Dairy Products: Some Challenges for the Dairy Industry
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Milk and Dairy Products: Some Challenges for the Dairy Industry
Thomas Croguennec , Valérie Gagnaire
Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years. This book...

Editeur : Wiley-ISTE
Parution : 2024-08-14
Collection : ISTE Consignment
PDF, ePub

167,11 €
Télécharger le livre : Handbook of Food Science and Technology 3
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Handbook of Food Science and Technology 3
Gérard Brule , Thomas Croguennec , Romain Jeantet , Pierre Schuck
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of...

Editeur : Wiley-ISTE
Parution : 2016-06-14

PDF, ePub

163,47 €
Télécharger le livre : Handbook of Food Science and Technology 2
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Handbook of Food Science and Technology 2
Gérard Brule , Thomas Croguennec , Romain Jeantet , Pierre Schuck
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food...

Editeur : Wiley-ISTE
Parution : 2016-03-03

PDF, ePub

148,86 €
Télécharger le livre : Handbook of Food Science and Technology 1
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Handbook of Food Science and Technology 1
Gérard Brulé , Thomas Croguennec , Romain Jeantet , Pierre Schuck
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food,...

Editeur : Wiley-ISTE
Parution : 2016-01-06

PDF, ePub

163,47 €